REGION OF ITALY
Puglia is Italy’s southeasternmost region, occupying the long Adriatic and Ionian coastline that forms the country’s “heel.” Known for whitewashed towns, ancient olive groves, trulli, Romanesque churches, and a strongly agricultural cuisine, it combines landscapes shaped by Mediterranean farming with a history of Greek, Roman, Byzantine, Norman, and Hohenstaufen rule.
Place names and historical descriptions follow standard English-language geographical and heritage references; regional food and cultural practices vary considerably between northern Puglia, central Murge, and Salento.
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